The Tap & Mallet is owned by Joe McBane and Casey Walpert. Joe is from England, and has lived in the United States since 2000. He managed The Old Toad for the first 7 years he was in the country. Casey opened The Bug Jar on Monroe Avenue and currently owns Mex on Alexander Street and Skylark Lounge on South Union. We aim to be the best destination in Rochester for beer and pub food. We believe that having the best beer requires a balance between freshness and selection. We chose to limit our draft lines to 30 with the addition of 1 cask ale so that a fresh glass of beer can be guaranteed every time. The majority of our lines rotate so that there is always something new to try. Our inspiration for the menu comes from a love for food prepared from top quality fresh ingredients. Whether our guest wants dinner or just a snack they should always expect a range of flavors from around the world at an affordable price. The atmosphere is that of a contemporary pub. It is comfortable and welcoming to all. There is soft lighting and music that doesn't overwhelm. We want people to feel relaxed and at home. While we specialize in fine beers, we understand that drinking beer is a truly enjoyable social past time. No one should ever feel bad about their choice of drink due to an elitist attitude. Many of our guests are interested in exploring new flavors and we are there to help and encourage them with their selections.