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SWQ Asks: Molly Burm (Orbs)

The drink I am pouring the most lately is… cocktails. Lots of them. Frisky people drink cocktails in the winter. Whiskey and tequila specifically.

My LEAST favorite drink to make is… Aside from the classics, a cocktail that I’ve made over and over again. Hence the frequently rotating drink menu.

My current personal favorite beverage is…right now, red wine and whisky. All forms. And sometimes beer…and cider.

The conversation I am hearing most often at the bar is… the current state of the nation and the world, really. We have a long way to go. Positivity is necessary.

The best place in Rochester or South Wedge to take a date is… Highland Park, because it’s a park. Bring wine.

When life hands me lemons… I give them to my barback to juice them for me.

The one thing on my bucket list that I am most eager to do is… see the Aurora Borealis. Bring wine.

My current obsession is… I have many. Right now? Winter, pine, scotch, friends, family, love, long showers, adventure, work, creating, maybe Black Mirror. What a silly question.

If you could live in a book, TV show or movie, what would it be? Can I skip this one?

On my days off I usually try to… be productive yet relax a little. Eat good food, see friends, take care of my dogs, clean my house, be a grown up.

The word that describes me best is…friendly.

orbs
758 South Avenue | 585.471.8569
Wednesday & Thursday 4 PM – 11 PM
Friday 4 PM – 12 AM
Saturday 12 PM – 12 AM
Sunday 11 AM-3 PM
orbsrestaurant.com